amazing food in the alps

Sample Menu

Canapes
Duck rillette with orange cream
Thai seared scallops
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Starter
Ham hock terrine with cider braised
shallots and apples
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Main course
Pistachio, thyme and beaufort stuffed guinea fowl
with risotto prima vera
.................................
Pudding
Dark chocolate torte
with coffee chantilly cream
and salted caramel
.................................
Selection of regional French cheeses
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Coffee and truffles
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